Western North Carolina community-based collaborative focused on sustaining farms and rural communities through an integrated action program. Programs include an organic Transition Program for tobacco farmers and a Local Food Guide.

CCOF certifies all stages of organic production and sales, organic farmers, processors, wholesalers, and retailers in California, the U.S. and overseas. CCOF is accredited by the International Federation of Organic Agricultural Movements (IFOAM) by the U.S. Department of Agriculture (USDA) for ISO 65 Guide compliance as well as for compliance with the National Organic Program (NOP).

CFSA is a non-profit membership association of North Carolina and South Carolina farmers, gardeners, and consumers dedicated to ecological farming methods and the development of a healthful, sustainable agriculture. Includes Stewardship News newsletter, educational programs, and Intern Referral Service.

The Center was jointly created by American Farmland Trust and Northern Illinois University in 1991 to help protect America's agricultural lands and to encourage healthy farming practices. In addition to its research, CAE's oversees and provides support for its affiliated centers, publishes a working paper series, and organizes workshops and symposia.

The Colorado Organic Producers Association (COPA) was formed in 1987 to provide education, information, and networking services to promote and facilitate the production, distribution, and consumption of Colorado organic food products. Includes products and services available from COPA members (The COPA Directory)